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Stirring the Pot a History of African Cuisine [Book Review]

Australasian Review of African Studies, The
Volume 32 Issue 1 (June 2011)

Counsel, Graeme (Reviewed by)1

Abstract: Review(s) of: Stirring the Pot a History of African Cuisine, by Peter McCann, Ohio: Ohio University Press, 2010, ISBN 9780896802728, $A 26.95.

To cite this article: Counsel, Graeme. Stirring the Pot a History of African Cuisine [Book Review] [online]. Australasian Review of African Studies, The, Vol. 32, No. 1, June 2011: 154-155. Availability: <http://search.informit.com.au/documentSummary;dn=996212789468022;res=IELNZC> ISSN: 1447-8420. [cited 28 Mar 17].

Personal Author: Counsel, Graeme; Source: Australasian Review of African Studies, The, Vol. 32, No. 1, June 2011: 154-155 DOI: Document Type: Journal Article, Book Review ISSN: 1447-8420 Subject: Food preferences; Food habits; Manners and customs; Cooking, African; History; Affiliation: (1) University of Melbourne

Database: New Zealand Collection