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To cite this article: Counsel, Graeme. Stirring the Pot a History of African Cuisine [Book Review] [online]. Australasian Review of African Studies, The, Vol. 32, No. 1, June 2011: 154-155. Availability: <http://search.informit.com.au/documentSummary;dn=996212789468022;res=IELNZC> ISSN: 1447-8420. [cited 30 May 17].
Source: Australasian Review of African Studies, The, Vol. 32, No. 1, June 2011: 154-155
Document Type: Journal Article, Book Review
Food preferences; Food habits; Manners and customs; Cooking, African; History;
(1) University of Melbourne Database: New Zealand Collection
Database: New Zealand Collection