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Abstract: The National Aboriginal and Torres Strait Islander (ATSI) Nutrition Strategy and Action Plan 2000-2010 acknowledges that Indigenous people remain the least healthy identifiable population group in Australia111. ATSI have a higher prevalence of diabetes, hypertension and obesity121. However, despite this high prevalence of these diseases, each with a considerable dietary component, there has been very little research into the nutrition of urban dwelling Indigenous people and resources to support them. Quick Meals for Kooris (QM4K) is a cooking program designed to assist Indigenous people to cook healthy meals for themselves and their families. Evaluation is conducted to assess the program reach and to obtain feedback on effective implementation of the program.

To cite this article: Gui, Geoffrey and Lau, Queeny. 'Quick Meals for Kooris': An Evaluation [online]. Aboriginal and Islander Health Worker Journal, Vol. 31, No. 4, July/Aug 2007: 20-22. Availability: <http://search.informit.com.au/documentSummary;dn=956057162005746;res=IELAPA> ISSN: 1037-3403. [cited 08 Dec 16].

Personal Author: Gui, Geoffrey; Lau, Queeny; Source: Aboriginal and Islander Health Worker Journal, Vol. 31, No. 4, July/Aug 2007: 20-22 Document Type: Journal Article ISSN: 1037-3403 Subject: Aboriginal Australians--Food; Cookery; Indigenous peoples--Health and hygiene; Indigenous peoples--Nutrition; Identifier: Quick Meals for Kooris (QM4K) Peer Reviewed: Yes

Database: APAFT