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Abstract: The instructions by two of the administration staff at Victoria University with regards to cooking fish in a clay wrap are discussed. The recipe is to be included in a cookbook and in a series of television episodes that draw on local Aboriginal and Torres Strait Islander people's skill and knowledge.

To cite this article: Clinch, Raelene; Adams, Karen and Rigney, Elizabeth. Cooking Fish in a Clay Wrap [online]. Aboriginal and Islander Health Worker Journal, Vol. 34, No. 5, Aug 2010: 5. Availability: <http://search.informit.com.au/documentSummary;dn=330922551159652;res=IELAPA> ISSN: 1037-3403. [cited 27 Jul 16].

Personal Author: Clinch, Raelene; Adams, Karen; Rigney, Elizabeth; Source: Aboriginal and Islander Health Worker Journal, Vol. 34, No. 5, Aug 2010: 5 Document Type: Journal Article ISSN: 1037-3403 Subject: Education, Secondary; Aboriginal Australians--Health and hygiene; Aboriginal Australians--Education; Cooking (Fish); Fish as food--Health aspects;

Database: APAFT